Roasted Coffee Beans – Medium & Dark Roast

Description

Atitlán Single-Origin Arabica Bourbon Micro-Lot Roasted Coffee Beans – Medium & Dark Roast

Product Description:

Discover the Rare and Superior Taste of Atitlán Single-Origin Roasted Coffee Beans

Indulge in the rich, bold flavors of Guatemala’s volcanic highlands with our Atitlán Single-Origin Arabica Bourbon Micro-Lot Roasted Coffee Beans. Sourced from small-scale farms near Lake Atitlán, these beans are carefully grown, harvested, and roasted to perfection using traditional methods. Available in medium and dark roasts, each cup delivers a unique and authentic coffee experience that captures the essence of the Atitlán region.

Why Choose Atitlán Roasted Coffee Beans?

• Exclusive & Rare: Limited-edition micro-lot beans roasted in small batches.
• Flavor Authenticity: These single-origin beans reflect the true taste of the volcanic soil and microclimate of Atitlán.
• Perfect Roast Levels: Choose between medium roast for balanced acidity and sweetness or dark roast for a bold, deep flavor profile.
• Sustainable & Eco-Friendly: Grown using environmentally responsible farming practices that protect the land and biodiversity.

Each roast is crafted by expert roasters who respect the natural characteristics of the beans, delivering a cup that highlights their inherent richness and complexity.

The Meticulous Micro-Lot Process:

1. Hand-Picked: Beans are hand-picked at peak ripeness, ensuring top quality and flavor.
2. Wet Processing: Beans are washed and naturally fermented to develop clean, balanced flavors.
3. Patio Drying: Sun-dried on patios for an even, natural drying process that locks in the beans’ unique characteristics.
4. Small-Batch Roasting: Roasted in small quantities by artisan roasters, ensuring that each batch reaches its full flavor potential.

Flavor Profiles:

• Medium Roast:
  • Bright, citrusy acidity
  • Smooth, balanced sweetness with hints of chocolate
  • Light floral and spice notes
• Dark Roast:
  • Rich, full-bodied flavor
  • Deep chocolate and caramel undertones
  • Subtle smoky finish with a hint of spice

Both roast levels offer a luxurious tasting experience that is ideal for pour-over, French press, or espresso brewing methods.