Imagine sipping a coffee so rare and meticulously crafted that every cup tells a story of Guatemala’s volcanic highlands. This is what you’ll experience with Atitlán Single-Origin Arabica Bourbon Micro-Lot Coffee, now with an even richer tradition of processing. Harvested from small, exclusive farms, this micro-lot coffee follows time-honored wet processing and patio drying methods, relying on the growers' intimate knowledge rather than modern machinery.