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Qualities Lake Atitlán CoffeeLake Atitlan Travel

Qualities Lake Atitlán Coffee

Incorporating Lake Atitlán coffee into any discussion of Guatemala’s finest varieties is essential. Its volcanic soil, unique microclimate, and traditional farming practices create an exceptional coffee that rivals the best from Antigua or Huehuetenango.
Atitlán Single-Origin Micro-Lot Green Coffee BeansLake Atitlan Tours and Travel Services

Atitlán Single-Origin Micro-Lot Green Coffee Beans

High in the volcanic mountains near Lake Atitlán, you’ll find some of the finest coffee-growing conditions in the world. The region’s rich volcanic soil, high altitude, and distinct micro climates make it ideal for growing Arabica Bourbon coffee beans. Each micro-lot is produced by small farms where quality and sustainability are at the forefront.
Single-Origin Arabica Bourbon | Micro-Lot Coffee BeansLake Atitlan Travel Services

Single-Origin Arabica Bourbon | Micro-Lot Coffee Beans

Imagine sipping a coffee so rare and meticulously crafted that every cup tells a story of Guatemala’s volcanic highlands. This is what you’ll experience with Atitlán Single-Origin Arabica Bourbon Micro-Lot Coffee, now with an even richer tradition of processing. Harvested from small, exclusive farms, this micro-lot coffee follows time-honored wet processing and patio drying methods, relying on the growers' intimate knowledge rather than modern machinery.