Who Grew Your Food

Knowing who grows your food can help ensure it is produced without contaminants.

This reduces the risk of contamination with pathogens like E. coli, Salmonella, and Listeria, which can cause serious illness.

The use of pesticides and herbicides is a complex issue. The use of pesticides and herbicides is indeed a multifaceted issue that has significant implications for human health, the environment, and agricultural practices.

Here’s a detailed exploration of these concerns:

Who Grew Your Food Health Implications

Acute Poisoning:
- Occupational Exposure: Agricultural workers and pesticide applicators are at high risk of acute poisoning. Symptoms can range from skin and eye irritation to more severe effects like respiratory problems, neurological disorders, and even death in extreme cases.
- Accidental Exposure: Accidental ingestion or exposure, especially among children, can lead to acute health crises.
Chronic Health Effects:
- Cancer: Some pesticides have been classified as carcinogens. Long-term exposure, even at low levels, has been linked to an increased risk of various cancers, including leukemia, lymphoma, and brain cancer.
- Endocrine Disruption: Certain pesticides act as endocrine disruptors, interfering with hormone function and leading to reproductive, developmental, and immune problems.
- Neurotoxicity: Prolonged exposure to some pesticides is associated with neurological disorders, including Parkinson’s disease and cognitive decline.

Agricultural Practices:

Smallholder Guatemalan farmers, who make up a significant portion of Guatemala’s agricultural sector, may use fewer chemicals due to cost constraints and reliance on traditional farming methods.

Developing vs. Developed Countries:

Generally, developing countries like Guatemala may use fewer chemicals on average compared to highly industrialized agricultural sectors in developed countries, primarily due to cost constraints and smaller-scale farming operations. However, when chemicals are used, they might include older, more toxic compounds banned in other countries.

Guatemalan market food prices are very affordable compared to the US.

Here’s a breakdown:

Here are some examples of fresh produce prices you might find at Guatemalan markets (as of June 2024):

Fruits:

Banana (per kilo): GTQ 3-5 (USD $0.39 – $0.65)
Mango (each): GTQ 5-10 (USD 0.65 – $1.30)
Avocado (each): GTQ 3-7 (USD 0.39 – $0.91) – Price depends on size and variety
Pineapple (each): GTQ 10-15 (USD 1.30 – $1.95) – Price depends on size
Oranges (per kilo): GTQ 5-8 (USD $0.65 – $1.03)

Vegetables:

Tomatoes (per kilo): GTQ 4-7 (USD 0.52 – $0.91)
Potatoes (per kilo): GTQ 3-6 (USD 0.39 – $0.78)
Onions (per kilo): GTQ 2-4 (USD 0.26 – $0.52)
Bell peppers (each): GTQ 2-3 (USD 0.26 – $0.39)
Lettuce (head): GTQ 3-5 (USD 0.39 – $0.65)

Knowing who grows your food can help ensure it is produced without contaminants.

Who Grew Your Food Health Implications

Who Grew Your Food

Guatemalan market food prices are very affordable compared to the US.

Here’s a breakdown:

Who Grew Your Food We ship direct From Guatemala

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