Guatemala's Best Fried Chicken

Guatemala’s Best Fried Chicken: I adore good fried chicken, and Guatemala comes in first place for me.

Fried chicken is available everywhere in Guatemala, with franchises, local stores on every corner, and weekend street food in Panajachel.

Allow me to take you on a tour of one delicious Guatemala Fried Chicken recipe.

“Guatemala’s Fried Chicken,” you can create a fried chicken recipe inspired by Guatemalan flavors. Guatemalan cuisine often incorporates vibrant spices, herbs, and local ingredients. Here’s a simple recipe for a Guatemalan-inspired fried chicken:


  • Chicken pieces (legs, thighs, wings, or breasts)
  • 2 tablespoons achiote paste (annatto) or achiote powder
  • 3 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Juice of 1 lime
  • Cooking oil for frying


  1. In a bowl, mix together the achiote paste or powder, minced garlic, chopped cilantro, dried oregano, salt, pepper, and lime juice to create a flavorful marinade.
  2. Pat the chicken pieces dry with paper towels. Place the chicken in the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 2 hours in the refrigerator. For more intense flavors, marinate overnight.
  3. Heat cooking oil in a deep fryer or a large, deep skillet to around 350°F (175°C).
  4. Carefully place the marinated chicken pieces into the hot oil, frying until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  5. Once cooked, use a slotted spoon to remove the fried chicken from the oil and place it on a plate lined with paper towels to absorb excess oil.
  6. Serve the Guatemalan-inspired fried chicken hot, accompanied by traditional sides such as rice, black beans, and fresh salsa.
Guatemala's Best Fried Chicken

If you’re on vacation in Guatemala and want to throw your own fried chicken feast, go to a local market.

You’ll want to look for birds with yellow skin. not the skin that appears to be pure white.

Marigold seeds contribute to the overall nutritional profile of chicken feed when introduced. Marigolds include antioxidants such as lutein and zeaxanthin, which have potential health advantages.

Guatemala's Best Fried Chicken

While on the topic of Chickens, a note about Guatemala Eggs you may find interesting as you wonder about Guatemala and other countries, eggs are not refrigerated.

This practice is common in various regions around the world and is not unique to Guatemala. In some places, eggs are sold at room temperature, and people typically store them in a cool, dry place Guatemala Market, looking for Chicken.

The reason behind not refrigerating eggs in some areas is that eggs have a natural protective coating called the bloom or cuticle.

This coating helps seal the eggshell pores, preventing bacteria from entering the egg. When eggs are washed, as is often the case in the United States and some other countries, the protective cuticle is removed, and refrigeration is recommended to maintain freshness and safety.

Guatemala's Best Fried Chicken