Discover the Rare and Superior Taste of Atitlán Single-Origin Arabica Bourbon Micro-Lot Coffee
Rare small-batch coffee from Guatemala’s Atitlán region Roasted coffee.
Imagine sipping a coffee so rare, so meticulously crafted, that every cup offers a taste of Guatemala’s volcanic highlands. This is exactly what you’ll experience with Atitlán Single-Origin Arabica Bourbon Micro-Lot Coffee — a coffee that transcends the ordinary. Grown in the fertile soil surrounding Lake Atitlán, this limited-edition micro-lot coffee is an exclusive offering, handpicked from small farms where quality comes before quantity.
In this story, we’ll take you through the journey of how Atitlán micro-lot coffee is cultivated, processed, and perfected to become one of the world’s most exceptional brews.
A Coffee Born in the Heart of Guatemala’s Highlands
High in the Guatemalan mountains, surrounding the breathtaking Lake Atitlán, lies a coffee region unlike any other. The Atitlán region, with its volcanic soil, high altitudes, and unique microclimates, creates the perfect environment for growing top-tier coffee beans. What makes our Arabica Bourbon micro-lot coffee truly special is that it comes from a small number of carefully selected farms, each producing just a limited amount of coffee each year.
The result? A coffee that is truly one of a kind, offering flavor profiles that change with each harvest. When you sip Atitlán micro-lot coffee, you’re tasting not only the craftsmanship of the farmer but also the essence of the land itself.
The Meticulous Micro-Lot Process: From Cherry to Cup
1. Hand-picked, small-batch coffee from Guatemala
In the world of micro-lot coffee, attention to detail is everything. Every single bean of our Atitlán Arabica Bourbon micro-lot is hand-picked at the peak of ripeness. Farmers meticulously select only the ripest coffee cherries, ensuring that each one meets the highest quality standards. Unlike mass-produced coffee, there’s no rush — this is a labor of love, and the careful selection process is key to creating the rich, nuanced flavors that micro-lot coffee is famous for.
2. Small-Batch Processing
Once harvested, the cherries undergo small-batch processing, a traditional method that ensures the beans maintain their complex flavor profile. The beans are washed, naturally fermented, and dried with precision, allowing their true characteristics to develop slowly. This extra time and care in processing are what set micro-lot coffee apart from conventional beans — you get a flavor that’s vibrant, balanced, and full of depth.
Every micro-lot batch is unique. No two are exactly the same, and that’s part of what makes micro-lot coffee so extraordinary. The flavor in your cup reflects the climate, soil, and seasonal conditions of that specific harvest, giving you a rare and exclusive coffee experience with each batch.
What Makes Atitlán Micro-Lot Coffee Superior?
Micro-lot coffee isn’t just a product — it’s an expression of the farmer’s artistry and nature’s finest work. Here’s why Atitlán’s micro-lot Arabica Bourbon stands out:
- Exceptional Flavor Complexity: Each cup delivers a bright, citrusy acidity with rich chocolate undertones and subtle hints of spice and floral aromas. The flavor is balanced and vibrant, providing a luxurious and sophisticated tasting experience.
- Single-Origin Authenticity: These beans are sourced from individual farms in the Atitlán region, meaning you get the purest expression of the region’s terroir. There’s no blending, no dilution — just the true taste of Atitlán’s volcanic soil and mountain air.
- Limited Availability: With micro-lot coffee, quantity is limited by design. These beans are available in small, exclusive batches, making each harvest an opportunity to taste something rare and extraordinary. Once this micro-lot is gone, it’s gone forever.
- Eco-Friendly and Sustainable Farming: Atitlán farmers are dedicated to sustainable practices. Most of the coffee is shade-grown, protecting biodiversity and ensuring the region’s ecosystem thrives. By choosing micro-lot coffee, you’re not only indulging in superior flavor but also supporting small-scale farmers and environmentally conscious agriculture.
A Coffee for True Connoisseurs
If you’re a coffee lover who appreciates depth, complexity, and rarity, Atitlán Single-Origin Arabica Bourbon Micro-Lot Coffee was crafted with you in mind. It’s ideal for those who value the unique characteristics of each batch and want to experience the true essence of single-origin coffee.
Whether you prefer a pour-over to bring out the bright acidity and floral notes, or a French press to highlight the deep chocolate and spice, this micro-lot coffee adapts beautifully to any brewing method.
Taste the Difference: From Guatemala’s Highlands to Your Cup
Atitlán Single-Origin Arabica Bourbon Micro-Lot Coffee is not your everyday brew. It’s a coffee that tells a story — a story of volcanic landscapes, small-batch artistry, and a passion for perfection. Each sip transports you to the fertile highlands of Guatemala, where generations of coffee farmers have honed their craft.
Why Atitlán Micro-Lot Coffee?
- Exclusive and Rare: Only available in limited quantities. Once it’s gone, it’s gone.
- Distinctive Flavor: Each micro-lot offers a unique and unrepeatable flavor profile.
- Artisanal Quality: Hand-picked and small-batch processed for an authentic, superior cup.
- Sustainable Practices: Grown with respect for the land and the farmers.
Limited Quantities Available: Secure Your Micro-Lot Today
Atitlán Micro-Lot Arabica Bourbon coffee is a rare find, and quantities are limited. Don’t miss the chance to experience this exceptional coffee — a true reflection of Guatemala’s finest coffee-growing region.
Price: $30 – $40 per pound. Includes the cost of shipping by DHL delivered to the US in 5 working days from the date of ordering.
Order your Atitlán Single-Origin Arabica Bourbon Micro-Lot Coffee now and savor the difference that comes with small-batch perfection. This isn’t just coffee — it’s a journey into the heart of Guatemala’s coffee legacy.
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