Guatemala Coffee Harvest 2025 is underway offering consumers the opportunity to buy directly from growers by visiting Ethical Fashion Guatemala.
Guatemala Coffee Harvest 2023
Guatemala Coffee Harvest 2025 is an important event for the country’s economy and coffee industry. Guatemala is known for producing high-quality Arabica coffee beans, which are highly sought after in the global market.
Guatemala Coffee Harvest 2025 typically takes place between November and February, with some regional variations. During this period, coffee farmers meticulously picked ripe coffee cherries from the trees. The harvest is labor-intensive and often requires a significant workforce. Many coffee-growing regions in Guatemala have smallholder farmers who cultivate coffee on relatively small plots of land.
After the coffee cherries are harvested, they undergo processing to remove the outer layers and extract the coffee beans. The processing methods can vary, including traditional methods like wet processing and newer techniques like dry processing. Each method can influence the flavor profile and characteristics of the coffee.
Guatemala’s coffee industry focuses on producing specialty coffee, which is highly regarded for its unique flavors, acidity, and aroma. The country’s diverse microclimates, volcanic soils, and high altitudes contribute to the exceptional quality of its coffee beans.
During the harvest season, coffee farms and cooperatives are bustling with activity, as farmers bring their harvest to processing stations. From there, the coffee beans are typically dried, sorted, and prepared for export. Guatemala exports its coffee to various countries worldwide, including the United States, Europe, and Asia.
Guatemala Coffee Harvest 2025 not only plays a crucial role in the country’s economy but also contributes to its cultural heritage and reputation as a top coffee-producing nation. The coffee industry in Guatemala also supports sustainable practices and initiatives aimed at improving the livelihoods of coffee farmers and preserving the natural environment.