These networks were not limited to Guatemala but extended across vast parts of Mesoamerica. Guatemala, however, was a central hub, both geographically and strategically, for Mayan trade due to its rich variety of resources and its location at the crossroads of the highlands and lowlands.

But to get a taste of the true Mayan experience, there are a few dishes you simply must try: Kak'ik: This flavorful turkey soup is a specialty of the Q'eqchi' Maya people of Alta Verapaz. The turkey is simmered in a rich broth spiced with achiote, coriander, and chiles, and served with small white tamales steamed in banana leaves.

Mayan Ceremonial Cacao Facts. Cacao is offered as part of Tourism in Guatemala, Antigua, and Lake Atitlan. Criollo beans are the Cacao by Mayans