Lake Atitlan Coffee Tour

Lake Atitlan Coffee Tour: From Tree to Cup

Experience the journey of Guatemalan coffee on this immersive tour!

Highlights:

• Learn about the coffee-growing process, from cultivation to brewing.
• Visit local coffee cooperatives in San Juan La Laguna and San Pedro La Laguna.
• Witness the traditional methods of harvesting, roasting, and brewing coffee.
• Enjoy a delicious cup of freshly brewed coffee with stunning views.

Details: Lake Atitlan Coffee Tour

• Location: San Juan La Laguna, Lake Atitlán, Guatemala
• Duration: Approximately 5 hours
• Tour Includes the history and background of La Voz, coffee field exploration, bean processing insights, coffee tasting and pairing, traditional lunch, and a free coffee sample.
• Cost Per Person:$100. 00 per person including lunch.
• For Groups:  Email us at whereisguatemala@gmail.com
• WhatsApp: 502 4467-9981
• Certifications: USDA Organic, Fair Trade
• Unique Selling Point: A holistic and authentic coffee experience set against the stunning backdrop of Lake Atitlán, focusing on sustainable farming and the cooperative’s community-driven values
• What to Bring: Camera, water, snacks, sun protection, comfortable shoes

Why Choose Us?

• Immerse yourself in the world of Guatemalan coffee with our knowledgeable guides.
• Discover the unique growing conditions around Lake Atitlán, ideal for producing exceptional coffee.
• Support local coffee cooperatives that prioritize organic practices.
• Relax and savor the breathtaking scenery while enjoying a cup of freshly brewed coffee.

Beyond Coffee:

• Explore the vibrant art scene of San Juan La Laguna on your way to the tour.
• Learn about the village of San Pedro La Laguna, a popular destination for travelers.
• Find information about additional tours, including hikes to Indian Nose and San Pedro Volcano.

Book your Lake Atitlán Coffee Tour today and embark on a journey through the heart of Guatemalan coffee culture!

The cooperative serves as an anchor for community empowerment, focusing on improving local education, health, and infrastructure. La Voz plays a significant role in the socio-economic development of San Juan La Laguna, emphasizing capacity building and sustainable development that directly benefits member farmers and their families.

La Voz Coffee Cooperative in San Juan La Laguna, Guatemala, primarily uses the wet processing (or washed) method for their coffee. This method is well-suited to the cooperative’s operations, as it yields a clean and vibrant coffee profile that highlights the quality of the beans grown in the volcanic soils around Lake Atitlán.

Key Steps in the Wet Processing Method at La Voz

1. Depulping: The cooperative removes the cherry pulp from the coffee beans using mechanical depulpers.
2. Fermentation: The beans are left to ferment in water for a set period to break down the mucilage (a sticky layer around the beans).
3. Washing: After fermentation, the beans are thoroughly washed to remove any remaining mucilage.
4. Drying: Finally, the beans are sun-dried on large, outdoor patios. This patio drying allows for gradual drying under controlled conditions, which preserves the coffee’s flavor.

This combination of wet processing and patio drying is commonly used in Guatemalan cooperatives to produce high-quality, complex-flavor coffee profiles.