Coffee Tour Lake Atitlan, Coffee, and Lake Atitlan go hand in hand with the production and processing of Guatemala Coffee.

Guatemala Coffee Lake Atitlan

Lake Atitlan Coffee, San Juan La Laguna, the Highlands of Guatemala produces some of the Best Coffee in Panajachel and in the world.  In fact, we think you’ll fall in love with it the first time you taste it.

If you are in the Lake Atitlan area and are looking for a great cup of java we recommend stopping in Café Moka and CrossRoads Café, both located in Panajachel.

Or if you are in San Juan La Laguna, La Voz Cooperativa is worth a stop.  Not only do they serve a great cup of coffee they also harvest, process, and roast coffee on the premise.

Guatemala Coffee Tour Lake Atitlan

Guatemala Coffee Tour Lake Atitlan

Guatemala is renowned for its high-quality coffee, and the Lake Atitlan region is no exception. Taking a coffee tour around Lake Atitlan can be a fascinating and educational experience, where you can learn about the coffee production process, and the local coffee culture, and taste some exceptional brews. Here’s what you can expect on a coffee tour in the Lake Atitlan area:

  1. Coffee Plantation Visits: The tour will likely include visits to local coffee plantations where you can see the coffee plants up close and learn about their cultivation. Knowledgeable guides will explain the different coffee varieties grown in the region and the factors that contribute to the flavor profiles of the beans.
  2. Coffee Processing: You’ll get to see the coffee processing steps, which involve removing the beans from the coffee cherries and preparing them for drying. The guide will explain the different methods used, such as traditional sun-drying or more modern techniques.
  3. Roasting Demonstration: Many coffee tours include a roasting demonstration where you can witness the roasting process, a crucial step in bringing out the unique flavors of the coffee beans.
  4. Cupping Session: Coffee cupping is like wine tasting but for coffee. You’ll have the opportunity to taste different coffee varieties and learn to distinguish their flavors, aromas, and acidity levels. It’s an exciting and sensory experience for coffee enthusiasts.
  5. Coffee Culture and Traditions: The tour might include insights into the local coffee culture, the role of coffee in Guatemalan society, and the history of coffee production in the region. You may also get a glimpse of the daily life of the coffee farmers and their families.
  6. Souvenir Shopping: Some coffee tours offer the chance to purchase freshly roasted coffee beans and other coffee-related souvenirs directly from the source. It’s an excellent way to take home a taste of Guatemala.

When booking a coffee tour, ensure that the company or organization conducting the tour is reputable and works in an ethical and sustainable manner. Supporting responsible and fair-trade practices in the coffee industry helps ensure that coffee farmers receive fair compensation for their hard work.

Before heading out on the tour, consider checking the weather and wearing comfortable clothing suitable for walking on uneven terrain. And of course, don’t forget to bring your camera to capture the scenic beauty of the coffee plantations and the stunning backdrop of Lake Atitlan. Enjoy your coffee tour and the delightful flavors of Guatemalan coffee!

 

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La Voz Que Clama en el Desierto, commonly referred to as "La Voz," was founded in the 1970s as a small cooperative of local coffee farmers from indigenous backgrounds. Located on the scenic slopes surrounding Lake Atitlán, it originally began as a means to consolidate resources, ensure fairer trade practices, and improve the livelihoods of local coffee growers.
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