The coffee harvest in Guatemala typically takes place from November to March, varying slightly depending on the specific region and altitude. Here are some key points regarding the coffee harvest in Guatemala:

1. Regions: Guatemala has several renowned coffee-producing regions, including Antigua, Huehuetenango, Atitlán, Cobán, and Fraijanes. Each region has its own unique characteristics, including altitude, microclimate, and soil composition, which contribute to the flavor profiles of the coffee.
2. Arabica Varieties: Guatemala predominantly cultivates Arabica coffee, known for its high-quality and nuanced flavors. Common Arabica varieties grown in Guatemala include Bourbon, Caturra, Catuai, and Typica, among others.
3. Harvesting: The coffee harvest in Guatemala is primarily done by hand, where skilled workers selectively pick ripe coffee cherries from the trees. This meticulous process ensures that only fully mature cherries are harvested, contributing to the coffee’s quality.
4. Wet Processing: After harvesting, the coffee cherries undergo wet processing. This involves removing the outer skin and pulp, followed by fermentation to remove any remaining fruit residues. The beans are then washed and dried either through sun drying or mechanical drying methods.
5. Specialty Coffee: Guatemala is renowned for producing specialty-grade coffee, which refers to coffee beans that have exceptional quality and unique flavor characteristics. The country’s diverse growing regions, volcanic soils, and high-altitude conditions contribute to the development of specialty coffee with distinct flavors and aromas.
6. Certifications: Many coffee farms in Guatemala adhere to sustainable and ethical practices, and some hold certifications such as Fair Trade, Rainforest Alliance, and Organic. These certifications ensure environmentally friendly practices, fair treatment of workers, and support for the local community.
7. Economic Impact: Coffee is a crucial sector of Guatemala’s economy, providing employment and income for numerous farmers and workers. The coffee industry contributes significantly to the country’s export revenues and plays a vital role in rural development.

While specific details about the coffee harvest in Guatemala can vary from year to year due to factors like weather conditions and other agricultural variables, the country’s commitment to producing high-quality coffee remains consistent.

The coffee harvest season is an important time for coffee farmers and enthusiasts alike, as it brings to market the unique flavors and aromas that Guatemala is renowned for.