Where Do Guatemala Coffee Beans Come From? Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species.
Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is one of the most popular drinks in the world, and it can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte). It is usually served hot, although iced coffee is a popular alternative.
Developed from two cultivars that originated by natural mutation of Bourbon Red, originally a tall coffee shrub, found in the Serra do Caparaó
Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long-term consumption lowers the risk of some diseases, although those long-term studies are of generally poor quality.
Coffee berries and their seeds undergo several processes before they become familiar with roasted coffee. Berries have been traditionally selectively picked by hand; a labor-intensive method, it involves the selection of only the berries at the peak of ripeness.
More commonly, crops are strip picked, where all berries are harvested simultaneously regardless of ripeness by person or machine. After picking, green coffee is processed by one of two methods—the dry process method, simpler and less labor-intensive as the berries can be strip picked, and the wet process method, which incorporates fermentation into the process and yields a mild coffee
Guatemala Coffee Beans comes from Starbucks is offering a variety of options.
- Vanilla Latte. …
- Iced White Chocolate Mocha. …
- Pumpkin Spice Latte. …
- Cinnamon Roll Frappuccino® Blended Coffee. …
- Java Chip Frappuccino® …
- Hot Chocolate. …
- Green Tea Crème Frappuccino® Blended Crème. …
- Chai Latte.
Coffee Production Guatemala
The coffee industry began to develop in Guatemala in the 1850s and 1860s, initially mixing its cultivation with cochineal. Small plantations flourished in Amatitlán and Antigua areas in the southwest. Initial growth though was slow due to lack of knowledge and technology. Many planters had to rely on loans and borrow from their families to finance their coffee estates (fincas) with coffee production in Guatemala increasingly owned by foreign companies who possessed the financial power to buy plantations and provide investment.
The best Guatemala Coffee Beans are never found in most Coffee Shops around the world. The reason for this is, coffee is exported in containers with varieties and lots coming from many farms.
The most suitable temperature for the healthy growth and abundant production of coffee in Guatemala is that of 16 to 32 °C (60 to 90 °F). In lands situated at an altitude of 500–700 metres (1,600–2,300 ft) above sea level, young plants must be shaded
While Starbucks and Coffee Shops have standards unless you are buying your Coffee Beans direct from a farm, you have no idea where the beans came from, how they were milled or processed and in many cases, the number of Chemicals is used.
For the best Guatemala Coffee Beans, you would seek to find, single-origin, Arabica, shade-grown, Gesha, sometimes referred to as Geisha, is a variety of coffee believed to be originated in Ethiopia. It is considered to produce a very aromatic and floral cup of coffee and the demand for it has grown in recent years.
Bourbon grows best at heights between 1,100 and 2,000 meters and gives a 20-30% higher yield than Typica, but produces a similar quality of the coffee. Bourbon has a commercially viable level of yield potential and growth habit but is generally susceptible to disease and pests. Bourbon quality is generally accepted to be standard to good.
Ethical Fashion Guatemala is a Guatemala Exporter of Premium Guatemala Coffee Beans, Roaster or Green Beans. The organization has developed relationships with small to medium-sized Coffee Producers, guaranteeing, direct income for producers and for Roasters assurance of the same variety in every shipment.
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