Lake Atitlan Guatemala Meat and Beef. If you are new to Guatemala or a Traveler to Lake Atitlan you will find that much if not all the meat from the local markets in Guatemala is, "Tough, or really Tuff". The main reason is that, unlike US Beef, the cattle in Guatemala are mostly grass-fed and are not finished with corn like US Beef.

Chichicastenango Market I Prefer Visiting Chichi on None Market Days. While Chichi market has ancient roots, is the exchange of goods and services of the Maya who inhabited the region since ancient times, today brings together various ethnic groups in order to practice the trade, then onward journey in Atitlan.